Gluten Free Crustless Quiche You’ll Love
If you’re trying to cut down on your carbs or are going completely gluten free, this Gluten Free Crustless Quiche is an amazing addition to your breakfast or brunch, and you won’t miss the crust! The rich flavor comes together with cheese, broccoli, and eggs to make your meal an amazing treat. Gluten Free Crustless Quiche is a super simple recipe too! It takes less than an hour to bring it together from fresh ingredients and get it to the table. You’ll be the hero of breakfast with a warm, delicious Gluten Free Crustless Quiche.
Fresh Ingredients for Gluten Free Crustless Quiche
Gluten Free Crustless Quiche starts with fresh eggs, which form the body of the dish. Broccoli, onions, and bacon give the quiche a fantastic flavor and a beautiful bite. Finishing off the dish before it heads into the oven is cheese. Muenster is my favorite, so that’s what I used, but you can use any cheese that trips your trigger. Swiss tastes fantastic, as well as cheddar. There are a lot of wonderful craft cheeses out there that would make Gluten Free Crustless Quiche perfect for your family.
Ingredients
- 1 tbsp olive oil
- 1 onion (chopped)
- 4 slices of bacon cut into small pieces
- 10 ozs fresh broccoli chopped and steamed in microwave for 90 seconds
- 5 eggs (beaten)
- 3 cups muenster cheese (or your favorite cheese)
- 1/4 tsp salt
- 1/8 tsp ground black pepper
- Green onions for topping
Instructions
- Heat the oven to 350°F.
- Spray a 9 inch pie pan with nonstick cooking spray.
- In a large saute pan, heat the oil over medium high heat. Add the onion and bacon. Saute until the bacon is crispy.
- Add the broccoli and cook until the moisture is driven off.
- In a bowl, mix the eggs, cheese, salt, and pepper. Add the broccoli mixture and stir.
- Pour into the pie pan and bake about 30 minutes, until the eggs have set in the middle.
- Cool 10 minutes and serve.
Changing Up Your Gluten Free Crustless Quiche
Not a fan of broccoli? No worries! Add a vegetable that you like! Sauted spinach, artichoke hearts, or even diced butternut squash can make Gluten Free Crustless Quiche perfect for you. Look for vegetables that don’t have a lot of water as they can make your quiche runny. I love to add things like sun dried tomatoes, diced and sauted with the onions, or spinach with feta cheese. There are so many ways you can change up your Gluten Free Crustless Quiche that it will be like a whole new dish every time! Use what you have on hand for an impromptu breakfast dish that will knock your family’s socks off! They’ll never miss the crust with Gluten Free Crustless Quiche.
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